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Frosty Coffee Pie

Monday, 11 September 2017 by
PostWeb

Prep: 15 min. + freezing MAKES: 8 servings Ingredients 1/4 cup hot fudge ice cream topping, warmed 1 chocolate crumb crust (9 inches) 3 cups coffee ice cream, softened 1 package (5.9 ounces) instant chocolate pudding mix 1/2 cup cold strong brewed coffee Café Santo Domingo 1/4 cup cold 2% milk 1-3/4 cups whipped topping

The aromas of coffee

Wednesday, 23 August 2017 by
Post23august

The aroma is a scent released by the cup of coffee. This essential element makes it possible to determine the quality of a coffee. Coffee includes several aromatic families such as fruity, sweet, spicy, woody, floral, animal or milky gustatory aromas discovered by the palate during tasting.

Coffee Ice Cream

Monday, 03 July 2017 by
Post7July

1 1/2 cups whole milk 3/4 cup sugar 1 1/2 cups whole coffee beans Pinch of salt 1 1/2 cups heavy cream 5 large egg yolks 1/4 teaspoon vanilla extract 1/4 teaspoon finely ground coffee   1. Heat the milk, sugar, whole coffee beans, salt, and 1/2 cup of the cream in a medium saucepan

coffeecake

200gr flour 1 tsp baking powder 1 pinch of salt ½ tsp powdered ginger ½ tsp cinnamon 2 eggs 80gr brown sugar 10cl corn oil 16cl coffee Café Santo Domingo 6cl whisky Preheat oven to 180°C Mix the flour, baking soda, salt and spices in a salad bowl by hand with a whisk.  In another

Post29may-web

Ingredients – 1 tbsp of coffee – 250 g powdered sugar – 4 egg whites Preparation Preheat oven to 120°C. Beat egg whites until peaks form. Slowly add sugar. Add the coffee. Place meringue on a baking sheet covered with parchment paper using an icing bag. Cook for 1 hour. The meringue will become a

Post15mai-sort

A psychologist has found a link between the types of coffee we prefer and certain personality traits. Café latte lovers need comfort, and the cloud of milk is but a metaphor for the tendency of wanting to ease the bitterness of life and displaying a marked tendency of wanting to please others. Cappuccino lovers tend

Sparkling Coffee

Monday, 01 May 2017 by
sparkling

1 cup Strongly Brewed Coffee (or 3 shots of espresso) ½ cup Sparkling Water or Club Soda Crushed Ice Combine coffee and sparkling water and pour over ice.   Src: wanderwithwonder.com

truffle

14 1-inch truffles Ingredients 7 oz. (200g) dark chocolate (chopped fine) 1/3 cup (75ml) coffee Café Santo Domingo 1/2 tbsp. salted or unsalted butter (optional) 1/2 cup (125ml) unsweetened cocoa for rolling the truffles Method Place finely chopped chocolate into a high-sided bowl or the bowl of a blender. Place coffee in a saucepan over medium

Tiramisu

Monday, 03 April 2017 by
postWeb

2 cups boiling-hot water 3 tablespoons ground coffee Café Santo Domingo 1/2 cup plus 1 tablespoon sugar, divided 3 tablespoons Tia Maria (coffee liqueur) 4 large egg yolks 1/3 cup dry Marsala 1 pound mascarpone (2 1/2 cups) 1 cup chilled heavy cream 36 savoiardi (crisp Italian ladyfingers; from two 7-ounce packages) Unsweetened cocoa powder

Steaming Mocha Cocoa

Friday, 24 March 2017 by
24march

– 2 cups milk – 2 tablespoons cocoa – 2 tablespoons brown sugar – 1 tablespoon ground coffee – 1 teaspoon vanilla extract Directions Heat all ingredients in a small saucepan and whisk until steaming. Strain and pour into 2 mugs. Src: www.food.com

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