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Coffee Granita

Thursday, 17 May 2018 by
bigstock--131364383

You only need a few ingredients to make this original, frosted nectar. Per person: 50 cl strong coffee 80 g sugar 30 cl water Zest of two lemons The recipe: In a saucepan, bring the water, sugar and lemon zest to a boil. Mix everything with the coffee in a container and let cool. Remove

Spiced Rose Latte

Friday, 27 April 2018 by
post27april-w

Serves 2 2 cups milk 8 cardamom pods, lightly bashed ½ teaspoon rose water 1/2 teaspoon red/pink food coloring gel 2 shots espresso 2 teaspoons dried rose petals 2 small pinches of saffron strands 2 sprigs fresh thyme Instructions: Pour the milk into a milk pan or saucepan. Add the cardamom seeds, rose water, and

Coffee and Oat Smoothie

Monday, 23 April 2018 by
bigstock--193308184

Ingredients 1 banana previously sliced and frozen ½ cup brewed coffee 120 mL, chilled ½ cup milk 120 mL, any variety ¼ cup rolled oats 25 g Optional: spoonful of nut butter Instructions Combine all ingredients in a blender until smooth, adding more milk as necessary to reach a consistency to your liking. Everything you

Coffee + Egg + Sugar

Wednesday, 04 April 2018 by
Post4aprilWeb

– 1 egg – 1 coffee – sugar Beat the egg yolk in the cup. Pour a hot coffee on it, stir gently. Dip a sugar, place it under the tongue and drink the beverage.

postweb

Ingredients for 6 people • 5 eggs • 100g of flour • 100 g cornflour • 200 g of sugar • 1 jar of apricot jam • 1 package of flaked almonds • 250 g of ointment butter • 150 g icing sugar • 10 cl of coffee • 2 egg yolks Preparation 1. For

The history of roasting

Wednesday, 14 March 2018 by
postsiteEN

Roasting comes from the Latin process of “torrefacere” that has existed since the 1520s, and meaning to dry. Roasting or the torrefacto process of that era subjected the substance to high heat until the creation of carbonization. This method would also be used to manufacture cocoa and beer. At that time, families would roast their

Coffee Pancakes

Friday, 23 February 2018 by
Pos23fev

Ingredients 2 tablespoons coffee 1 1⁄3 cups self-raising flour 1 teaspoon baking powder 1⁄2 teaspoon bicarbonate of soda 1 tablespoon caster sugar 1 egg 200 g Greek yogurt, plus extra Greek yogurt, to serve 200 ml milk 40 g unsalted butter, melted, plus extra unsalted butter, to brush icing sugar, to dust Directions   Mix

Web

Ingredients •    25 ml ristretto •    75 g raw almond paste •    125 g egg whites •    125 g butter •    125 g powdered sugar •    125 g flour •    1/2 vanilla pod •    1 teaspoon ground coffee Café Santo Domingo Preparation •    Remove the vanilla pulp by scraping the inside of the pod. •  

Fudgy Coffee Brownies

Wednesday, 07 February 2018 by
Brownies in stacked coffee cups with chocolate sauce

2 sticks (1/2 pound) unsalted butter 5 ounces unsweetened chocolate 2 tablespoons coffee (ground powder) 2 cups sugar 1 teaspoon pure vanilla extract 5 large eggs 1 cup all-purpose flour 1 tablespoon cinnamon 1/2 teaspoon salt Preparation Preheat oven to 350°F with rack in middle. Butter and flour a 13- by 9-inch baking pan. Melt

webFigCoffee

Ingredients 1 1/4 c. brewed coffee 7 oz. pkg. dried figs, stems removed and figs quartered 1/4 c. honey 1/2 t. cinnamon 1/8 t. cardamom 1/8 t. cloves 1/8 t. nutmeg 1 t. orange zest 24 oz. plain Greek yogurt Instructions In a medium-sized saucepan, combine the coffee, figs, honey, spices and orange zest. Bring

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