Coffee Ice Cream

Monday, 03 July 2017 by

1 1/2 cups whole milk 3/4 cup sugar 1 1/2 cups whole coffee beans Pinch of salt 1 1/2 cups heavy cream 5 large egg yolks 1/4 teaspoon vanilla extract 1/4 teaspoon finely ground coffee   1. Heat the milk, sugar, whole coffee beans, salt, and 1/2 cup of the cream in a medium saucepan


200gr flour 1 tsp baking powder 1 pinch of salt ½ tsp powdered ginger ½ tsp cinnamon 2 eggs 80gr brown sugar 10cl corn oil 16cl coffee Café Santo Domingo 6cl whisky Preheat oven to 180°C Mix the flour, baking soda, salt and spices in a salad bowl by hand with a whisk.  In another


Ingredients – 1 tbsp of coffee – 250 g powdered sugar – 4 egg whites Preparation Preheat oven to 120°C. Beat egg whites until peaks form. Slowly add sugar. Add the coffee. Place meringue on a baking sheet covered with parchment paper using an icing bag. Cook for 1 hour. The meringue will become a


A psychologist has found a link between the types of coffee we prefer and certain personality traits. Café latte lovers need comfort, and the cloud of milk is but a metaphor for the tendency of wanting to ease the bitterness of life and displaying a marked tendency of wanting to please others. Cappuccino lovers tend

Sparkling Coffee

Monday, 01 May 2017 by

1 cup Strongly Brewed Coffee (or 3 shots of espresso) ½ cup Sparkling Water or Club Soda Crushed Ice Combine coffee and sparkling water and pour over ice.   Src:


14 1-inch truffles Ingredients 7 oz. (200g) dark chocolate (chopped fine) 1/3 cup (75ml) coffee Café Santo Domingo 1/2 tbsp. salted or unsalted butter (optional) 1/2 cup (125ml) unsweetened cocoa for rolling the truffles Method Place finely chopped chocolate into a high-sided bowl or the bowl of a blender. Place coffee in a saucepan over medium


Monday, 03 April 2017 by

2 cups boiling-hot water 3 tablespoons ground coffee Café Santo Domingo 1/2 cup plus 1 tablespoon sugar, divided 3 tablespoons Tia Maria (coffee liqueur) 4 large egg yolks 1/3 cup dry Marsala 1 pound mascarpone (2 1/2 cups) 1 cup chilled heavy cream 36 savoiardi (crisp Italian ladyfingers; from two 7-ounce packages) Unsweetened cocoa powder

Steaming Mocha Cocoa

Friday, 24 March 2017 by

– 2 cups milk – 2 tablespoons cocoa – 2 tablespoons brown sugar – 1 tablespoon ground coffee – 1 teaspoon vanilla extract Directions Heat all ingredients in a small saucepan and whisk until steaming. Strain and pour into 2 mugs. Src:

Coffee sugar cookies

Monday, 13 March 2017 by

Ingredients – 1 cup butter softened – 1 1/2 cups granulated sugar – 2 eggs – 2 tablespoons fresh ground coffee – 1/2 teaspoon vanilla – 2 1/4 cups flour – 1 teaspoon baking powder – 1/2 teaspoon cinnamon – 1/4 teaspoon salt Instructions – In a mixer, cream together butter and sugar. – In

Coffee Masala

Wednesday, 01 March 2017 by

2 cups coffee 2 cumin seeds 1 whole star anise pod 1/2 cinnamon stick 2 teaspoons milk 2 teaspoons white sugar