Chunky Monkey Smoothie

Monday, 08 January 2018 by

Banana + coffee + peanut butter + chocolate = a match made in heaven; ¾ c almond milk (or milk of your choice) ½ c cold coffee or coffee ice cubes 1 frozen banana 1 Tbsp cocoa powder 1 Tbsp peanut butter Pinch salt COMBINE the first four ingredients in a blender and whirl. ADD


Ingredients – 1 cup milk – 1/3 cup strong coffee or espresso – 3 tablespoons (1.5oz) white chocolate, chopped – 1 1/2 teaspoons granulated sugar – 1 Large candy cane Optional Toppings – Whipped cream – Crushed candy cane for sprinkling Instructions – Place candy cane in a plastic bag and use the bottom of

Gingerbread Latte

Wednesday, 29 November 2017 by

Ingredients: 1/3 cup water 1/3 cup sugar A 2-inch piece of fresh ginger, peeled and thinly sliced 1/4 teaspoon ground cinnamon 1/4 teaspoon vanilla extract 1/2 cup hot espresso 1 cup hot milk or soy milk Whipped cream (optional) Preparation: In a small saucepan, combine the water, sugar, cinnamon, ginger, and vanilla. Bring to a


The secret is to avoid the tremendous loss of initial heat when the coffee drips into a cold cup by prehearing the cup. Before filling the cup with coffee, fill it with boiling water and let it sit for 1 minute. Your beverage will now remain hot three times longer; most important, the heavier and

Pumpkin Spice Latté

Monday, 30 October 2017 by

Start by heating milk, pumpkin puree, and sugar on the stove. You can use whole, 2 %, skim, or dairy-free milk. Coconut or almond milk would be delicious Then we add vanilla, pumpkin pie spices, and strong coffee. The mixture gets divided between two mugs and it’s time for whipped cream. Simple, quick, delicious Src:

Espresso + Nutella

Wednesday, 11 October 2017 by

Two shots of espresso with 45 grams of the Nutella sauce. Fill to the top with steamed milk, sip, and smile.

Frosty Coffee Pie

Monday, 11 September 2017 by

Prep: 15 min. + freezing MAKES: 8 servings Ingredients 1/4 cup hot fudge ice cream topping, warmed 1 chocolate crumb crust (9 inches) 3 cups coffee ice cream, softened 1 package (5.9 ounces) instant chocolate pudding mix 1/2 cup cold strong brewed coffee Café Santo Domingo 1/4 cup cold 2% milk 1-3/4 cups whipped topping

The aromas of coffee

Wednesday, 23 August 2017 by

The aroma is a scent released by the cup of coffee. This essential element makes it possible to determine the quality of a coffee. Coffee includes several aromatic families such as fruity, sweet, spicy, woody, floral, animal or milky gustatory aromas discovered by the palate during tasting.

Coffee Ice Cream

Monday, 03 July 2017 by

1 1/2 cups whole milk 3/4 cup sugar 1 1/2 cups whole coffee beans Pinch of salt 1 1/2 cups heavy cream 5 large egg yolks 1/4 teaspoon vanilla extract 1/4 teaspoon finely ground coffee   1. Heat the milk, sugar, whole coffee beans, salt, and 1/2 cup of the cream in a medium saucepan


200gr flour 1 tsp baking powder 1 pinch of salt ½ tsp powdered ginger ½ tsp cinnamon 2 eggs 80gr brown sugar 10cl corn oil 16cl coffee Café Santo Domingo 6cl whisky Preheat oven to 180°C Mix the flour, baking soda, salt and spices in a salad bowl by hand with a whisk.  In another