Ingredients for 6 people • 5 eggs • 100g of flour • 100 g cornflour • 200 g of sugar • 1 jar of apricot jam • 1 package of flaked almonds • 250 g of ointment butter • 150 g icing sugar • 10 cl of coffee • 2 egg yolks Preparation 1. For

The history of roasting

Wednesday, 14 March 2018 by

Roasting comes from the Latin process of “torrefacere” that has existed since the 1520s, and meaning to dry. Roasting or the torrefacto process of that era subjected the substance to high heat until the creation of carbonization. This method would also be used to manufacture cocoa and beer. At that time, families would roast their

Coffee Pancakes

Friday, 23 February 2018 by

Ingredients 2 tablespoons coffee 1 1⁄3 cups self-raising flour 1 teaspoon baking powder 1⁄2 teaspoon bicarbonate of soda 1 tablespoon caster sugar 1 egg 200 g Greek yogurt, plus extra Greek yogurt, to serve 200 ml milk 40 g unsalted butter, melted, plus extra unsalted butter, to brush icing sugar, to dust Directions   Mix


Ingredients •    25 ml ristretto •    75 g raw almond paste •    125 g egg whites •    125 g butter •    125 g powdered sugar •    125 g flour •    1/2 vanilla pod •    1 teaspoon ground coffee Café Santo Domingo Preparation •    Remove the vanilla pulp by scraping the inside of the pod. •  

Fudgy Coffee Brownies

Wednesday, 07 February 2018 by
Brownies in stacked coffee cups with chocolate sauce

2 sticks (1/2 pound) unsalted butter 5 ounces unsweetened chocolate 2 tablespoons coffee (ground powder) 2 cups sugar 1 teaspoon pure vanilla extract 5 large eggs 1 cup all-purpose flour 1 tablespoon cinnamon 1/2 teaspoon salt Preparation Preheat oven to 350°F with rack in middle. Butter and flour a 13- by 9-inch baking pan. Melt


Ingredients 1 1/4 c. brewed coffee 7 oz. pkg. dried figs, stems removed and figs quartered 1/4 c. honey 1/2 t. cinnamon 1/8 t. cardamom 1/8 t. cloves 1/8 t. nutmeg 1 t. orange zest 24 oz. plain Greek yogurt Instructions In a medium-sized saucepan, combine the coffee, figs, honey, spices and orange zest. Bring

Chunky Monkey Smoothie

Monday, 08 January 2018 by

Banana + coffee + peanut butter + chocolate = a match made in heaven; ¾ c almond milk (or milk of your choice) ½ c cold coffee or coffee ice cubes 1 frozen banana 1 Tbsp cocoa powder 1 Tbsp peanut butter Pinch salt COMBINE the first four ingredients in a blender and whirl. ADD


Ingredients – 1 cup milk – 1/3 cup strong coffee or espresso – 3 tablespoons (1.5oz) white chocolate, chopped – 1 1/2 teaspoons granulated sugar – 1 Large candy cane Optional Toppings – Whipped cream – Crushed candy cane for sprinkling Instructions – Place candy cane in a plastic bag and use the bottom of

Gingerbread Latte

Wednesday, 29 November 2017 by

Ingredients: 1/3 cup water 1/3 cup sugar A 2-inch piece of fresh ginger, peeled and thinly sliced 1/4 teaspoon ground cinnamon 1/4 teaspoon vanilla extract 1/2 cup hot espresso 1 cup hot milk or soy milk Whipped cream (optional) Preparation: In a small saucepan, combine the water, sugar, cinnamon, ginger, and vanilla. Bring to a


The secret is to avoid the tremendous loss of initial heat when the coffee drips into a cold cup by prehearing the cup. Before filling the cup with coffee, fill it with boiling water and let it sit for 1 minute. Your beverage will now remain hot three times longer; most important, the heavier and