Sparkling Coffee

Monday, 01 May 2017 by

1 cup Strongly Brewed Coffee (or 3 shots of espresso) ½ cup Sparkling Water or Club Soda Crushed Ice Combine coffee and sparkling water and pour over ice.   Src:


14 1-inch truffles Ingredients 7 oz. (200g) dark chocolate (chopped fine) 1/3 cup (75ml) coffee Café Santo Domingo 1/2 tbsp. salted or unsalted butter (optional) 1/2 cup (125ml) unsweetened cocoa for rolling the truffles Method Place finely chopped chocolate into a high-sided bowl or the bowl of a blender. Place coffee in a saucepan over medium


Monday, 03 April 2017 by

2 cups boiling-hot water 3 tablespoons ground coffee Café Santo Domingo 1/2 cup plus 1 tablespoon sugar, divided 3 tablespoons Tia Maria (coffee liqueur) 4 large egg yolks 1/3 cup dry Marsala 1 pound mascarpone (2 1/2 cups) 1 cup chilled heavy cream 36 savoiardi (crisp Italian ladyfingers; from two 7-ounce packages) Unsweetened cocoa powder

Steaming Mocha Cocoa

Friday, 24 March 2017 by

– 2 cups milk – 2 tablespoons cocoa – 2 tablespoons brown sugar – 1 tablespoon ground coffee – 1 teaspoon vanilla extract Directions Heat all ingredients in a small saucepan and whisk until steaming. Strain and pour into 2 mugs. Src:

Coffee sugar cookies

Monday, 13 March 2017 by

Ingredients – 1 cup butter softened – 1 1/2 cups granulated sugar – 2 eggs – 2 tablespoons fresh ground coffee – 1/2 teaspoon vanilla – 2 1/4 cups flour – 1 teaspoon baking powder – 1/2 teaspoon cinnamon – 1/4 teaspoon salt Instructions – In a mixer, cream together butter and sugar. – In

Coffee Masala

Wednesday, 01 March 2017 by

2 cups coffee 2 cumin seeds 1 whole star anise pod 1/2 cinnamon stick 2 teaspoons milk 2 teaspoons white sugar

Mexican Coffee

Wednesday, 22 February 2017 by

1 cup of hot coffee 3/4 shot Kahlua 3/4 shot Tequila Coffee Whipped Cream Pour coffee over liqueurs & top with whipped cream. Garnish with a cherry. Src:

What’s in a Word

Monday, 20 February 2017 by

The word coffee is actually derived from an Arabic word ‘qahhwat al-bun’ which means ‘wine of the bean’. Want to feel classier when you’re trying to brave past your sleep at midnight? Tell yourself that you’re not having coffee but wine made out of beans. Wine is wine. And, any wine is wine. Src:


Coffee was, hold your breath, a thing to chew and eat and not gulp. They were made in the form of fat energy balls for a healthy dose of caffeine. Energy balls or espresso? We say Espresso any darn day. However, these big fat coffee balls were highly portable and infused more energy than its

Brown sugar caramel latte

Monday, 30 January 2017 by

1 tablespoon brown sugar 1/4 cup half-and-half 1 tablespoon caramel ice cream topping 3/4 cup hot, brewed coffee Stir brown sugar into half-and-half until dissolved. Whip with a milk frother or small whisk. Pour coffee into a mug, and stir in caramel sauce until dissolved. Pour frothed half-and-half into coffee, and serve. Src: