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Greek Yogurt with Coffee Fig Compote

by / Friday, 19 January 2018 / Published in Coffee Blog
webFigCoffee
Ingredients
1 1/4 c. brewed coffee
7 oz. pkg. dried figs, stems removed and figs quartered
1/4 c. honey
1/2 t. cinnamon
1/8 t. cardamom
1/8 t. cloves
1/8 t. nutmeg
1 t. orange zest
24 oz. plain Greek yogurt
Instructions
  1. In a medium-sized saucepan, combine the coffee, figs, honey, spices and orange zest. Bring to a boil, reduce heat and simmer covered for 20 minutes.
  2. With a slotted spoon, remove figs from pan. Simmer liquid an additional 5 minutes, uncovered, over medium heat until reduced and syrupy. Combine figs and syrup and allow to cool to room temperature on the counter. Then cover and refrigerate until ready to serve.
  3. Spoon 6 oz. of the Greek yogurt into each of four serving dishes. Top each generously with the coffee fig compote.

Src: foodtasticmom.com

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