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SantoDomingo_1170x218px_Howtobrew

 

 

Grinding:

The medium roasted coffee beans should be a fine grind in order to best capturethe multiple layers of Café Santo Domingo’s rich flavor . If you prefer to grind the beans yourself, be sure you are thorough. If you are using CaféSanto Domingo Molido (ground) don’t worry, we have done the work for you!

 

Brewing:

There are several ways to brew coffee. With CaféSanto Domingo, there are a few methods that stand above the rest.

If you like your coffee strong, try brewing CaféSanto Domingo in a traditional french press. Use boiling water and approximately 1tbs of ground beans for each cup (250ml) of water. Let this brew for 5 minutes and then press the grinds to the bottom. Pour a cup of CaféSanto Domingo and let yourself drift away to paradise.

If you are an espresso drinker, use CaféSanto Domingo Tostado en Grano.(whole beans )  Grind the beans to fine or superfine. This fine grind is ideal to use in a greca or Bialetti stovetop espresso maker and brew away. Let the rich and smooth flavour of CaféSanto Domingo espresso work its magic. You won’t be disappointed!

In a rush? Try making CaféSanto Domingo with a tradition drip coffeemaker. Add a heaping tbs of ground coffee for every cup (250ml) of water. This ratio is the key to the perfect cup of CaféSanto Domingo. Guard closely or share with enthusiasm; the choice is up to you.

 

 

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