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Pumpkin Spice Latté

by / Monday, 30 October 2017 / Published in Coffee Blog

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Start by heating milk, pumpkin puree, and sugar on the stove. You can use whole, 2 %, skim, or dairy-free milk. Coconut or almond milk would be delicious

Then we add vanilla, pumpkin pie spices, and strong coffee. The mixture gets divided between two mugs and it’s time for whipped cream.

Simple, quick, delicious

Src: inspiredtaste.net

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