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Spiced Rose Latte

by / Friday, 27 April 2018 / Published in Coffee Blog

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Serves 2
2 cups milk
8 cardamom pods, lightly bashed
½ teaspoon rose water
1/2 teaspoon red/pink food coloring gel
2 shots espresso
2 teaspoons dried rose petals
2 small pinches of saffron strands
2 sprigs fresh thyme

Instructions:

Pour the milk into a milk pan or saucepan. Add the cardamom seeds, rose water, and food coloring gel (you may need a little less or a little more, depending on the brand). Stir, and warm over a low-to-medium heat until the milk is almost boiling. Turn off the heat and discard the cardamom pods. Use a frother or whisk to froth the pink milk.Pour an espresso shot into each glass. Top with the pink spiced milk, and spoon a little extra froth on top. Sprinkle rose petals and a pinch of saffron on top and serve with a sprig of fresh thyme.

Src: https://www.brit.co

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