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The history of roasting

by / Monday, 10 September 2018 / Published in Coffee Blog

torrefaction

Roasting comes from the Latin process of “torrefacere” that has existed since the 1520s, and meaning to dry. Roasting or the torrefacto process of that era subjected the substance to high heat until the creation of carbonization. This method would also be used to manufacture cocoa and beer.

 

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