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The history of roasting

by / Wednesday, 14 March 2018 / Published in Coffee Blog

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Roasting comes from the Latin process of “torrefacere” that has existed since the 1520s, and meaning to dry. Roasting or the torrefacto process of that era subjected the substance to high heat until the creation of carbonization. This method would also be used to manufacture cocoa and beer. At that time, families would roast their own coffee.

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