How To Brew Coffee
Unlock the full flavour of Café Santo Domingo with these simple brewing techniques. From grind size to water temperature, every detail matters.
Brewing Essentials
Great coffee starts with the right approach. Follow these fundamentals for a consistently excellent cup.
Fresh Grind
Grind your beans just before brewing. For Café Santo Domingo whole bean, a medium grind works well for drip brewers; go finer for espresso and coarser for French press.
Water Quality
Use fresh, filtered water heated to 195–205°F (90–96°C). Water that's too hot scorches the coffee; too cool and you'll under-extract.
Ratio
A good starting point is 1 to 2 tablespoons of ground coffee per 6 ounces of water. Adjust to taste — Café Santo Domingo's robust profile shines at a slightly bolder ratio.
Step-by-Step: Pour-Over Method
The pour-over method highlights Café Santo Domingo's smooth, aromatic character.
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Heat & Rinse
Bring fresh water to a boil, then let it rest for 30 seconds. Place your filter in the dripper and rinse with hot water to remove any paper taste. Discard the rinse water.
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Measure & Grind
Measure 2 tablespoons of Café Santo Domingo whole bean per cup. Grind to a medium consistency, similar to sea salt.
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Bloom
Add grounds to the filter and level the bed. Pour just enough water to saturate them — about twice the weight of the coffee. Let it bloom for 30–45 seconds as gases release.
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Pour Slowly
Continue pouring in a slow, circular motion from the centre outward. Keep the water level consistent. Total brew time should be around 3–4 minutes.
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Enjoy
Remove the dripper, swirl the carafe gently, and serve. Café Santo Domingo delivers a smooth, full-bodied cup with notes of dark chocolate and toasted nuts.
Tasting Notes
Café Santo Domingo's distinctive profile comes from generations of expertise and direct control from field to table.
Body
Full and velvety, with a rich mouthfeel that lingers pleasantly. The 1945 tradition of careful roasting brings out deep, satisfying character.
Flavour
Smooth and robust with notes of dark chocolate, toasted nuts, and a hint of caramel sweetness. Low acidity makes it exceptionally easy to drink.
Finish
Clean and warm, with a gentle sweetness that invites another sip. Pairs beautifully with morning pastries or an afternoon pause.
French Press & More
Café Santo Domingo adapts beautifully to different brewing methods.
French Press
Use a coarse grind and steep for 4 minutes. Plunge slowly and serve immediately. The metal filter preserves the coffee's natural oils for a richer cup.
Drip Machine
A medium grind and the standard 1–2 tbsp per 6 oz ratio work perfectly. Café Santo Domingo ground coffee is pre-ground for drip convenience.
Espresso
For a bold, concentrated shot, use a fine grind and 25–30 second extraction. The robust profile of Café Santo Domingo stands up well to milk-based drinks.
Ready to put these tips into practice? Explore our selection of ground and whole bean coffee, roasted and packaged with pride since 1945.
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